Promoting sustainable aquaculture

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منابع مشابه

Guiding Sustainable Marine Aquaculture

shores. Aquaculture—the farming of fish, shellfish, or aquatic plants—has grown rapidly over the past several decades, and that growth is accelerating. Today, some 4,000 aquaculture enterprises in the United States, most of them small to mid-size, supply Americans with Atlantic salmon, hard clams, oysters, shrimp, and nearly all the catfish and trout we eat. As the industry matures, it holds bo...

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Sustainable Ecological Aquaculture Systems: The Need for a New Social Contract for Aquaculture Development

l Ecohistories of aquaculture suggest that aquaculture is a natural part of human development throughout history and that modern, industrial aquaculture could strengthen its social and ecological roots by articulating its evolution along a sustainability trajectory and by adopting fully the Food and Agriculture Organization (FAO) ecosystems approach to aquaculture (EAA; Soto et al., 2008). The ...

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Searching for Solutions in Aquaculture: Charting a Sustainable Course

Aquaculture is currently the fastest growing animal food production sector and will soon supply more than half of the world’s seafood for human consumption. Continued growth in aquaculture production is likely to come from intensification of fish, shellfish, and algae production. Intensification is often accompanied by a range of resource and environmental problems. We review several potential ...

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Dynamic Interactions among Boundaries and the Expansion of Sustainable Aquaculture

1 Centro de Estudios Avanzados en Zonas Áridas, Facultad de Ciencias del Mar, Universidad Católica del Norte, Coquimbo, Chile, 2 Bren School of Environmental Science and Management, University of California, Santa Barbara, CA, USA, 3 Departamento de Ecología, Pontificia Universidad Católica de Chile, Alameda, Chile, 4 Facultad de Ingeniería y Ciencias and Facultad de Artes Liberales, Universida...

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Shellfish aquaculture — In praise of sustainable economies and environments

We write to extol the virtues of filterfeeding bivalve shellfish – clams, mussels, oysters and scallops – to give them their due as key players in ecologically sustainable aquaculture in the marine environment and as environmentally sensitive monitors and water purifiers. Shellfish are successfully farmed throughout the world and shellfish culture represents a legitimate use of the marine envir...

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ژورنال

عنوان ژورنال: Management of Environmental Quality: An International Journal

سال: 2012

ISSN: 1477-7835

DOI: 10.1108/14777831211232245